STEAKS & SEAFOOD
Our Harvest Salad Bar is complementary with all of our Steaks & Seafood.

STEAK AU POIVRE | $47
Crusted ribeye with cracked black peppercorns, iron skillet seared, & finished with a rich cognac cream sauce. Served with Dauphinoise potatoes, & seasonal vegetables.

SMOKED PRIME RIB (WHILE IT LASTS)
Slowly smoked, & roasted to retain its own juices. Served with au jus, something green, & french classic dauphinoise potatoes | 10 oz $44 | 12 oz $46.50

CHARLESTON FILET | $45
Tender 7 oz filet, creamy cognac reduction, with something green, & french classic dauphinoise potatoes.

RIBEYE 14 OZ | $46
Fire grilled with something green, & french classic dauphinoise potatoes.

FRESH CATCH | $MARKET
Sautéed with Chef’s seasonal enhancements

BLACKENED REDFISH | $MARKET
Fresh Gulf redfish seasoned with cajun spices, & seared in cast iron until deeply caramelized & smoky. Finished with warm crawfish etouffée — rich with garlic, herbs, & a touch of lemon.Served with Louisiana rice or seasonal vegetables.

CEDAR WRAPPED SALMON
Olive oil lemon, served with smashed potatoes, glazed asparagus, citrus beurre blanc (GF) | $32. With sautéed blue crab & lemon butter + $8

CAJUN SEAFOOD + ANDOUILLE GUMBO | $24
Louisiana classic, layered with the holy trinity of onion, celery, & bell pepper. Loaded with Gulf shrimp, tender crab, &, smoky andouille sausage, simmered in a rich broth, & finished with fried okra. Served over Louisiana rice with scallions, & a touch of filé.

CAJUN FRIED SHRIMP BASKET | $25
Gulf shrimp tossed in cajun seasoning, saltin crackermeal-dusted & fried golden. Served with seasoned fries, house slaw, hush puppies, & creole remoulade for dipping.

SEAFOOD JAMBALAYA | $25.75
Slow-simmered Louisiana favorite where smoky andouille sausage, tender chicken, Gulf shrimp & scallops. Cooked together with peppers, onions, celery, & fragrant spices.

NOLA CRAB CAKES | $29.50
With mashed potatoes, something green, & mustard rémoulade.

STEAK ENHANCEMENTS:
CRAB CAKE | $11
SKEWER OF PLUMP GRILLED SHRIMP | $12
LUMP CRAB MEAT & LEMON BUTTER REDUCTION | $8
COGNAC SAUCE AU POIVRE | $4
BLUE CHEESE BUTTER | $4
BLACK TRUFFLE BUTTER | $4

ENTREES

TASTE OF HICKORY INN FOR TWO | $41
Smoked ribs, pulled pork, & roasted BBQ chicken with slaw, fries, & Carolina BBQ sauce.

SMOKED BABY BACK RIBS 1/2 RACK | $21.50
With fries & something green.

RISOTTO
Chardonnay broth, parmigiano reggiano, asparagus.
Scallops + shrimp | $32
Mushroom + beef tenderloin | $29.50

THE GOAT AND THE SQUAWK | $25
Roasted chicken breast, red wine mustard reduction, goat cheese medallion, balsamic drizzle, sundried tomatoes, sautéed mushrooms, fettuccine, & parm cream.

BLACKENED CAJUN CHICKEN | $25
Seasoned leg & thigh, crawfish etouffée sauce, & corn maque choux.

HICKORY CHICKEN FRIED CHICKEN | $23
Three pepper – bacon gravy, fettuccine, something green, & house hush puppy.

PASTA ORLEANS | $27
New Orleans–inspired fettuccine tossed in a creole cream sauce with Gulf shrimp, smoky chicken, sweet peppers, & the holy trinity of Cajun cooking. Finished with scallions, fresh herbs, & a touch of parmesan.

ATCHAFALAYA PASTA | $25
Rigatoni pasta, smoked red pepper, rose cream reduction, Gulf shrimp, blush wine, & andouille sausage.

FOUR CHEESE RAVIOLI | $18
Cheese stuffed ravioli, grilled asparagus, spring peas, sun-dried tomatoes, parmesan cheese, white wine, & rosa cream reduction.

VEGAN OPTIONS
(Vegan/Vegetarian/Dairy-Friendly)

OLIVE OIL’S FAV! | $15
Spaghetti squash primavera with capers, roasted garlic, & caramelized onions.

SIDES:
MAQUE CHOUX | $5
FRIES | $4
SWEET POTATO FRIES | $4
MASHED POTATOES | $4
ASPARAGUS | $4
SEASONAL GREENS | $4
CREAMED SPINACH | $5
SAUTÉED MUSHROOMS | $3
BRUSSEL SPROUTS TOSSED IN
MAPLE BOURBON BUTTER | $5
CLAM CHOWDER | $5

FRENCH ONION SOUP | $5
(Butter, sour cream, cheddar, bacon, & chives)

BAKED POTATO WITH YOUR CHOICE OF SIDES | $6
(Butter, sour cream, cheddar, bacon, & chives)

BAKED SWEET POTATO | $6
(Cinnamon + butter)