Dinner
STARTERS
HARVEST SALAD BAR
Complementary with Steak and Seafood Entrees.
Salad Bar on it’s own | $12.00
Complement your experience with our beautifully curated Fresh Salad Bar!
CHARBROILED GULF OYSTERS
4 for $16 | $4 each additional
Fresh Gulf oysters with a buttery garlic sauce and squeeze of fresh lemon juice. Topped with pecorino Romano, & breadcrumbs.
OYSTERS ROCKEFELLER
4 for $17 | $4.25 each additional
Broiled oysters in a Pernod, spinach, herb & cream sauce, topped with panko, & parmesan.
OLD PLACE FRENCH ONION | $10.50
Traditional with gruyére, & big crouton.
NEW ENGLAND CLAM CHOWDER | $10.95
Smoked bacon, potatoes, & oyster crackers.
GRILLED BRIE | $14.50
Roasted garlic, sour cherry preserves, & fresh baguette.
COMMANDER WILLIE’S CRAB
& CORN BEIGNETS | $16
Mustard rémoulade, & house hush puppies.
CALAMARELLO | $16.50
Fried calamari, shrimp, & artichokes.
ETOUFFÉE NACHOS | $15.75
Crispy tortilla chips smothered in rich crawfish etouffée, roasted corn, peppers, andouille sausage, melted pepper jack, & white cheddar, finished with creole crema, scallions, & fresh herbs.
OUR DEVILED EGGS | $10.50
Lightly fried, million dollar bacon, & sautéed shrimp.
SMOKEHOUSE NACHOS | $16.50
Tostada chips covered in our smokehouse cheese sauce, & pulled pork or smoked chicken, baked beans, roasted corn, coleslaw, jalapenos, & Carolina BBQ.
LOCAL GOAT CHEESE FONDUE | $13.50
EVOO, greek olives, roasted tomatoes, grilled sourdough or seasonal veggies.
SANDWICHES
(Served with fries or little salad)
CHEESEBURGER | $14.75
Fresh wagyu & angus, cheddar, grilled onions, served with fries on our brioche or multi grain bun.
PRIME RIB SANDWICH | $21
Juicy prime rib thinly sliced, dipped in our house made au jus, piled high on french baguette with melted gouda, & creamy horseradish sauce.
FULLY DRESSED SHRIMP PO’ BOY | $16.25
Crispy Gulf shrimp, lettuce, tomato, pickles, and plenty of Creole rémoulade, piled onto warm New Orleans-style French bread. Served with fries.
SALADS
(Dressing options: Parmesan cream, ranch & champagne vinaigrette, orange-balsamic vinaigrette, pepper jelly vinaigrette).
LOADED WEDGE SALAD | $14.50 (GF)
With pork belly, tomato, cucumber, & blue cheese ranch.
ZYDECO SALAD | $16.00
Blackened Gulf shrimp, table top greens, baby herbs, fried okra, pickled green tomato, mandarin citrus. Finished with toasted pecans, & a pepper jelly vinaigrette.
THE BOB EUBANKS | $11.50 (GF)
Market greens with Million Dollar bacon, avocado, sweet corn, vine-ripened tomatoes, pickled red onions, candied walnuts, chopped farm egg, crispy onions, and shaved Parmigiano Reggiano. Tossed in our roasted garlic Parmesan dressing.
Choose Your Protein: Grilled Chicken +$7 | Blackened Gulf Shrimp +$8 | Salmon +$9 | Seared Ahi Tuna +$10 | Prime Filet (5 oz) +$12
STEAKS CLASSICS + TRADITIONAL
Our Harvest Salad Bar is complementary with all of our Steaks & Seafood.
STEAK AU POIVRE | $47 (GF)
Crusted ribeye with cracked black peppercorns, iron skillet seared, & finished with a rich cognac cream sauce. Served with Dauphinoise potatoes, & seasonal vegetables.
SMOKED PRIME RIB (WHILE IT LASTS) (GF)
Slowly smoked, & roasted to retain its own juices. Served with au jus, something green, & french classic dauphinoise potatoes | 10 oz $44 | 12 oz $46.50
CHARLESTON FILET | $46 (GF)
Tender 7 oz filet, creamy cognac reduction, with something green, & french classic dauphinoise potatoes.
RIBEYE REGULAR CUT | $46.75 (GF)
With something green & French classic dauphinoise potatoes.
STEAK AU POIVRE
For One $47 Thick Cut for For Two $64
Crusted ribeye with cracked black peppercorns, iron skillet seared, & finished with a rich cognac cream sauce.Served with Dauphinoise potatoes & seasonal vegetables
RIBEYE FOR TWO | $60 (GF)
Fire grilled A thick-cut, juicy steak prepared for two and priced to make sharing even better. With something green & French classic dauphinoise potatoes
SUNDAY STEAK SUPER | $39
(Available Sunday Evenings) A Sunday tradition worth gathering around. A beautifully seared ribeye steak cooked to your liking, served with roasted garlic, Parmigiano pommes purée, seasonal vegetables and Cognac-peppercorn jus. Includes a glass of house wine and something sweet to finish. Steak. Wine. Dessert. Sunday done right.
TASTE OF HICKORY INN FOR TWO | $41
Smoked ribs, pulled pork, & roasted BBQ chicken with slaw, fries, & Carolina BBQ sauce.
SMOKED BABY BACK RIBS 1/2 RACK | $22 (GF)
With fries & something green.
STEAK ENHANCEMENTS:
CRAB CAKE | $11
SKEWER OF PLUMP GRILLED SHRIMP | $12
LUMP CRAB MEAT & LEMON BUTTER REDUCTION | $8
COGNAC SAUCE AU POIVRE | $4
BLUE CHEESE BUTTER | $4
BLACK TRUFFLE BUTTER | $4
NEW ORLEANS CLASSICS
FRESH CATCH | $MARKET
Sautéed with Chef’s seasonal enhancements
BLACKENED REDFISH | $MARKET (GF)
Fresh Gulf redfish seasoned with cajun spices, & seared in cast iron until deeply caramelized & smoky. Finished with warm crawfish etouffée — rich with garlic, herbs, & a touch of lemon.Served with Louisiana rice or seasonal vegetables.
CEDAR WRAPPED SALMON (GF)
Olive oil lemon, served with smashed potatoes, glazed asparagus, citrus beurre blanc (GF) | $33. With sautéed blue crab & lemon butter + $8
CAJUN SEAFOOD + ANDOUILLE GUMBO | $24
Louisiana classic, layered with the holy trinity of onion, celery, & bell pepper. Loaded with Gulf shrimp, tender crab, &, smoky andouille sausage, simmered in a rich broth, & finished with fried okra. Served over Louisiana rice with scallions, & a touch of filé.
CAJUN FRIED SHRIMP BASKET | $25
Gulf shrimp tossed in cajun seasoning, saltin crackermeal-dusted & fried golden. Served with seasoned fries, house slaw, hush puppies, & creole remoulade for dipping.
SEAFOOD JAMBALAYA | $25.75
Slow-simmered Louisiana favorite where smoky andouille sausage, tender chicken, Gulf shrimp & scallops. Cooked together with peppers, onions, celery, & fragrant spices.
NOLA CRAB CAKES | $29.50
With mashed potatoes, something green, & mustard rémoulade.
PASTA ORLEANS | $27
New Orleans–inspired fettuccine tossed in a creole cream sauce with Gulf shrimp, smoky chicken, sweet peppers, & the holy trinity of Cajun cooking. Finished with scallions, fresh herbs, & a touch of parmesan.
ATCHAFALAYA PASTA | $27
Rigatoni pasta, smoked red pepper, rose cream reduction, Gulf shrimp, blush wine, & andouille sausage.
SIDES:
MAQUE CHOUX | $5
FRIES | $4
SWEET POTATO FRIES | $4
MASHED POTATOES | $4
ASPARAGUS | $4
SEASONAL GREENS | $4
CREAMED SPINACH | $5
SAUTÉED MUSHROOMS | $3
BRUSSEL SPROUTS TOSSED IN
MAPLE BOURBON BUTTER | $5
CLAM CHOWDER | $5
FRENCH ONION SOUP | $5
(Butter, sour cream, cheddar, bacon, & chives)
BAKED POTATO WITH YOUR CHOICE OF SIDES | $6
(Butter, sour cream, cheddar, bacon, & chives)
BAKED SWEET POTATO | $6
(Cinnamon + butter)
OTHER HOUSE FAVORITES
RISOTTO (GF)
Chardonnay broth, parmigiano reggiano, asparagus.
Scallops + shrimp $34.50 | Mushroom + beef tenderloin $31.50
THE GOAT AND THE SQUAWK | $27.50
Roasted chicken breast, red wine mustard reduction, goat cheese medallion, balsamic drizzle, sundried tomatoes, sautéed mushrooms, fettuccine, & parm cream.
VEGAN OPTIONS
(Vegan/Vegetarian/Dairy-Friendly)
OLIVE OIL’S FAV! | $15
Spaghetti squash primavera with capers, roasted garlic, & caramelized onions.
PORTOBELLO MUSHROOM MELT | $14
Portobello mushroom cap fresno pepper, vegan cheese, avocado, & pickles. Served with yuka fries on multi grain bun.
We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well or above. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. We are concerned for your well-being, if you have allergies please alert us, as not all ingredients are listed. Bon Appetit!