Lunch

STARTERS

OLD PLACE FRENCH ONION $9
Traditional FO with Gruyére & big crouton.

NEW ENGLAND CLAM CHOWDER $10
Smoked Bacon, Potatoes, oyster crackers.

LOCAL GOAT CHEESE FONDUE $12.50
EVOO, greek olives, roasted tomatoes, grilled sourdough.

OUR DEVILED EGGS $8.50
Million dollar bacon and sauteed shrimp.

BARKER’S SLIDERS $14
Slow-roasted pulled pork sliders, smoked gouda, slaw, house-made pickles, Carolina style bbq sauce, pretzel rolls.

SMOKEHOUSE NACHOS $15
Tostada Chips covered in our Smokehouse Cheese Sauce and pulled pork or smoked chicken, baked beans, roasted corn, coleslaw, jalapenos, and Carolina BBQ.

SALADS
(Dressing options: Parmesan Cream, Ranch & Champagne Vinaigrette)

LOADED WEDGE SALAD $14.25
With Pork Belly Tomato & Blue Cheese Ranch.

MEDITERRANEAN SALAD $15
Mixed greens, avocado, cucumber, feta cheese, roasted red peppers, artichokes, tossed in champagne vinaigrette. With seared Tuna $21

BB’s $15
Burrata, roasted red & yellow peppers, grapefruit zest, baby spinach, basil, fresh blueberries tossed in sweet grapefruit vinaigrette.

ROASTED BEET & CITRUS $14.50
Watermelon radish, pistachio, frisée, pea shoots with Orange-balsamic vinaigrette.

SANDWICHES AND SUCH
(Served with fries or little salad +1.50)

PRIME RIB SANDWICH $16.50
Juicy prime rib thinly sliced, dipped in our house made au jus, and piled high on one of our made from scratch baguette bun with melted gouda and creamy horseradish sauce.

HICKORY CLUB $14
Smoked ham, lettuce, tomato, house-made pickles, $1M bacon, sharp cheddar, and chipotle aioli all on toasted bread.

CHEESEBURGER $14
Fresh wagyu and angus, cheddar, served fully loaded on our brioche bun.

CARNITAS SANDWICH $14
Slow roasted pork, Carolina bbq, cheddar cheese, and coleslaw on our house made pretzel bun.

FRIED CHICKEN SANDWICH $14
Fried chicken, gouda, honey mustard and fixings on brioche bun.

CHICKEN SALAD WRAP $13
Our spin on the classic chicken salad sandwich! Off-the-bone smoked chicken, fresh greens, micro-greens and tomatoes wrapped up inside of a spinach – herb tortilla.

SPAGHETTI & MEATBALLS $14.50
Traditional spaghetti and meatballs with pomodoro sauce.

CEDAR WRAPPED SALMON $32
Smashed potatoes, glazed asparagus, Citrus Beurre Blanc. With sautéed blue crab & lemon butter + $8

The GOAT and the SQUAWK $25
Roasted chicken breast, red wine ~ mustard reduction, topped with goat cheese medallion, balsamic drizzle, with sundried tomatoes, fettucine & parm cream.

IBERIA PERISH PO’BOY $15
Cornmeal fried catfish or gulf oysters, tomatoes, slaw, dill pickles, mustard remoulade sauce, Amoroso roll.

FOUR CHEESE RAVIOLI $18
Cheese stuffed ravioli, grilled asparagus, spring peas, sun-dried tomatoes, parmesan cheese, white wine & rosa cream reduction.

We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well or above. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. We are concerned for your well-being, if you have allergies please alert us, as not all ingredients are listed. Bon Appetit!