Lunch

SALAD, SANDWICH & SOUP BAR $18.50 PER PERSON

STARTERS

OLD PLACE FRENCH ONION $9.50
Traditional with Gruyére & big crouton.

NEW ENGLAND CLAM CHOWDER $10.95
Smoked Bacon, Potatoes, oyster crackers.

LOCAL GOAT CHEESE FONDUE $13.50
EVOO, greek olives, roasted tomatoes, grilled sourdough.

OUR DEVILED EGGS $8.50
Million dollar bacon and sauteed shrimp.

CHICKEN KATSU TENDERS $15
Chicken tenders, with three specialty sauces of curry, togarashi, chipotle honey, mustard with slaw.

SMOKEHOUSE NACHOS $15.75
Tostada Chips covered in our Smokehouse Cheese Sauce and pulled pork or smoked chicken, baked beans, roasted corn, coleslaw, jalapenos, and Carolina BBQ.

SALADS
(Dressing options: Parmesan Cream, Ranch & Champagne Vinaigrette)

LOADED WEDGE SALAD $14.50
With Pork Belly Tomato, cucumber & Blue Cheese Ranch.

THE BOB EUBANKS $15.75

Roast bbq chicken, mixed greens, bacon, candied walnuts & chopped egg, with creamy parmesan dressing.

MEDITERRANEAN SALAD $15

Mixed greens, avocado, cucumber, feta cheese, roasted red peppers, artichokes, tossed in champagne vinaigrette. With seared Tuna $22

SANDWICHES AND SUCH
(Served with regular fries or Yuka. With little salad +1.50)

PRIME RIB SANDWICH $19.50
Juicy prime rib thinly sliced, dipped in our house made au jus, and piled high on one of our made from scratch baguette bun with melted gouda and creamy horseradish sauce.

HICKORY CLUB $14.25
Smoked ham, lettuce, tomato, house-made pickles, $1M bacon, sharp cheddar, and chipotle aioli all on toasted bread.

CHEESEBURGER $14.25
Fresh wagyu and angus, cheddar, served fully loaded on our brioche bun.

CARNITAS SANDWICH $14
Slow roasted pork, Carolina bbq, cheddar cheese, and coleslaw on our house made pretzel bun.

JACK FOOS SANDWICH $14
BBQ carnitas with jack fruit, vegan cheddar, slaw & pickles served with yuka fries on multi grain bun.

IBERIA PERISH PO’BOY $16
Cornmeal fried catfish or gulf oysters, tomatoes, slaw, dill pickles, mustard rémoulade sauce, Amoroso roll.

FRIED CHICKEN SANDWICH $14.25
Fried chicken, gouda, honey mustard and fixings on brioche bun.

CHICKEN SALAD WRAP $13
Our spin on the classic chicken salad sandwich! Off-the-bone smoked chicken, fresh greens, micro-greens and tomatoes wrapped up inside of a spinach – herb tortilla.

SPAGHETTI & MEATBALLS $14.50
Traditional spaghetti and meatballs with pomodoro sauce.

CEDAR WRAPPED SALMON $32
Olive oil lemon, smashed potatoes, glazed asparagus, citrus beurre blanc (GF). With sautéed blue crab & lemon butter + $8

The GOAT and the SQUAWK $25
Roasted chicken breast, red wine ~ mustard reduction, topped with goat cheese medallion, balsamic drizzle, with sundried tomatoes, sautéed mushrooms, fettuccine & parm cream.

FOUR CHEESE RAVIOLI $18
Cheese stuffed ravioli, grilled asparagus, spring peas, sundried tomatoes, parmesan cheese, white wine & rosa cream reduction.

We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well or above. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. We are concerned for your well-being, if you have allergies please alert us, as not all ingredients are listed. Bon Appetit!