Dinner

STARTERS

OLD PLACE FRENCH ONION $9
Traditional FO with Gruyére & big crouton.

NEW ENGLAND CLAM CHOWDER $10
Smoked Bacon, Potatoes, oyster crackers.

LOCAL GOAT CHEESE FONDUE $11
EVOO, greek olives, roasted tomatoes, grilled sourdough.

CALAMARELLO $15.50
Fried calamari, shrimp & artichokes.

SMOKEHOUSE NACHOS $13.75
Tostada Chips covered in our Smokehouse Cheese Sauce and pulled pork or smoked chicken, baked beans, roasted corn, coleslaw, jalapenos, and Carolina BBQ.

SMOKED MAC & CHEESE $8

Mixture of gouda, sharp cheddar & Reggiano.

OUR DEVILED EGGS $7.50
Million dollar bacon and sauteed shrimp.

BARKER’S SLIDERS $14
Slow-roasted pulled pork sliders, smoked gouda, slaw, house-made pickles, carolina style bbq sauce, pretzel rolls.

SALADS
(Dressing options: Parmesan Cream, Ranch & Champagne Vinaigrette)

LOADED WEDGE SALAD $13.50
With Pork Belly Tomato & Blue Cheese Ranch.

MEDITERRANEAN SALAD $15
Mixed greens, avocado, cucumber, feta cheese, roasted red peppers, artichokes, tossed in champagne vinaigrette. With seared Tuna $21

THE BOB EUBANKS $17
Roast bbq chicken, mixed greens, bacon, candied walnuts & chopped egg, with creamy parmesan dressing.

SANDWICHES AND SUCH
(Served with fries or little salad +1.50)

CHEESEBURGER $14
Fresh wagyu and angus, cheddar, served fully loaded on our brioche bun.

PRIME RIB SANDWICH $16.50
Juicy prime rib thinly sliced, dipped in our house made au jus, and piled high on one of our made from scratch baguette bun with melted gouda and creamy horseradish sauce.

FEATURES
(Served with a traditional house salad ~ with cup of clam chowder +$3)

STEAK ENHANCEMENTS CHOICES:
Cognac Sauce Au Poivre $4
Blue Cheese Butter $4
Black Truffle Butter $
Béarnaise Sauce $4

SIDES:
Creamed Spinach $5
Fettucine Alfredo $5
Brussel Sprouts tossed in Maple Bourbon Butter $5
Sautéed Mushrooms, Shallots & Fresh Parsley $3

SMOKED PRIME RIB while it lasts.
8oz $28 | 12oz $32

Slowly smoked & roasted to retain its own juices. Served with au jus and loaded baker.

CHARLESTON FILET $32
Tender filet, creamy cognac reduction, something green, smashed potatoes.

TASTE OF HICKORY INN FOR TWO $41
Smoked ribs, pulled pork & roasted bbq chicken with slaw, home fries & Carolina BBQ sauce.

RIBEYE 12oz $36
Loaded baker, something green.

SMOKED BABY BACK RIBS $34
Served with home fries and slaw.

ORAKING CEDAR WRAPPED SALMON $32
Olive Oil Lemon, Smashed Potatoes, Glazed Asparagus, Citrus Beurre Blanc. With sautéed blue crab & lemon butter + $8

FRESH CATCH $MARKET
Sautéd and served with home fries, seasonal veggies and chef’s sauce of day. With sautéed blue crab & lemon butter + $8

The GOAT and the SQUAWK $25
Roasted chicken breast, red wine ~ mustard reduction, topped with goat cheese medallion, balsamic drizzle, with sun dried tomatoes, fettucine & parm cream.

ROAST SMOKED BBQ CHICKEN $25
Slow-roasted and smoked, and brushed with our Carolina bbq sauce. Served with something green (limited).

ATCHAFALAYA PASTA $25
Rigatoni pasta, smoked red pepper, rose cream reduction, gulf shrimp, blush wine & Italian sausage.

CACIO e PEPPE $29
Classic cheese and pepper dish with pappardelle pasta, Reggiano cheese, pancetta and smoked tenderloin.

We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well or above. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. We are concerned for your well-being, if you have allergies please alert us, as not all ingredients are listed. Bon Appetit!