Dinner
STARTERS
OLD PLACE FRENCH ONION $9.50
Traditional FO with Gruyére & big crouton.
NEW ENGLAND CLAM CHOWDER $10.95
Smoked Bacon, Potatoes, oyster crackers.
GRILLED COMPRESSED SEASONAL FRUIT & BURRATA BOARD $22.50
with prosciutto & compressed mixed berries.
LOCAL GOAT CHEESE FONDUE $13.50
EVOO, greek olives, roasted tomatoes, grilled sourdough.
COMMANDER WILLIE’S CRAB & CORN BEIGNETS $16
Mustard rémoulade & house hush puppies
CALAMARELLO $16.50
Fried calamari, shrimp & artichokes.
SMOKEHOUSE NACHOS $15.75
Tostada Chips covered in our Smokehouse Cheese Sauce and pulled pork or smoked chicken, baked beans, roasted corn, coleslaw, jalapenos & Carolina BBQ.
OUR DEVILED EGGS $8.50
Lightly fried, million dollar bacon & sautéed shrimp.
NICE BISCUITS $6.25
Three pepper – bacon gravy, Cajun jam, honey butter.
CHICKEN KATSU TENDERS $15
chicken tenders, with three specialty sauces of curry, togarashi, chipotle honey mustard.
SALADS
(Dressing options: Parmesan Cream, Ranch & Champagne Vinaigrette, Orange-Balsamic Vinaigrette, Grapefruit Vinaigrette)
LOADED WEDGE SALAD with Pork Belly $14.50
Tomato, cucumber & Blue Cheese Ranch.
MEDITERRANEAN SALAD $15
Mixed greens, avocado, cucumber, feta cheese, roasted red peppers, artichokes, tossed in champagne vinaigrette. With seared Tuna $22
THE BOB EUBANKS $15.75
roast bbq chicken, mixed greens, bacon, candied walnuts & chopped egg, with creamy parmesan dressing.
SANDWICHES
(Served with fries or little salad)
JACK FOOS SANDWICH $14
BBQ carnitas with jack fruit, vegan cheddar, house slaw & pickles served with yuka fries on multi grain bun.
CHEESEBURGER $14.25
Fresh wagyu & angus, cheddar, grilled onions, served with fries on our brioche bun or multi grain bun.
PRIME RIB SANDWICH $19.95
Juicy prime rib thinly sliced, dipped in our house made au jus, and piled high on Amoroso roll with melted gouda and creamy horseradish sauce.
IBERIA PERISH PO’BOY $16
Cornmeal fried catfish or gulf oysters, tomatoes, slaw, dill pickles, mustard rémoulade sauce & Amoroso roll.
STEAKS & SEAFOOD
(All of our steaks & seafood are served with a side dinner salad)
SMOKED PRIME RIB (while it lasts)
10oz $35 | 12oz $37.50
Slowly smoked & roasted to retain its own juices. Served with au jus, something green & French classic Dauphinoise potatoes.
CHARLESTON FILET $39
Tender 7oz filet, creamy cognac reduction, with something green & French classic Dauphinoise potatoes.
RIBEYE 12oz $37.50
Fire grilled with something green & French classic Dauphinoise potatoes.
KANSAS CITY STRIP 12oz $37
Fire grilled with something green & French classic Dauphinoise potatoes.
FRESH CATCH $Market
Sautéed with Chef’s seasonal enhancements.
SEAFOOD JAMBALAYA $25.50
Shrimp, scallops, chicken, ham & sausage.
CHESAPEAKE BAY STYLE CRAB CAKES $29
With mashed potatoes, something green & mustard rémoulade.
OCEAN TABLE SEAFOOD BASKET $25.50
Lightly fried fresh catch, shrimp, gulf oysters, crab cake, fries & hush puppies. With house tartar & cocktail sauce.
STEAK ENHANCEMENTS:
Crab Cake $11
Skewer of Plump Grilled Shrimp $12
Lump Crab Meat & Lemon Butter Reduction $8
Cognac Sauce Au Poivre $4
Blue Cheese Butter $4
Black Truffle Butter $4
Béarnaise Sauce $4
SIDES:
Traditional House Salad $4
French Onion Soup $5
Clam Chowder $5
Baked Potato with your choice of sides $6
(Butter, sour cream, cheddar, bacon & chives)
Baked Sweet Potato $6
(Cinnamon + butter)
Fries $4
Sweet Potato Fries $4
Mashed Potatoes $4
Asparagus $4
Seasonal Greens $4
Creamed Spinach $5
Sautéed Mushrooms $3
Brussel Sprouts $5
Tossed in Maple Bourbon Butter
ENTREES
TASTE OF HICKORY INN FOR TWO $41
Smoked ribs, pulled pork & roasted bbq chicken with slaw, fries & Carolina bbq sauce.
HALF RACK SMOKED BABY BACK RIBS $19
With Wakame greens.
FOUR CHEESE RAVIOLI $18
Cheese stuffed ravioli, grilled asparagus, spring peas, sun-dried tomatoes, parmesan cheese, white wine & rosa cream reduction.
SMOKED TURKEY POT PIE $15
Smoked turkey, burgundy mushrooms, cognac gravy & puff pastry.
RISOTTO $32
Chardonnay broth, parmigiano reggiano, asparagus Scallops + shrimp. Mushroom + Beef tenderloin $29.50
CEDAR WRAPPED SALMON $32
Olive oil lemon, smashed potatoes, glazed asparagus, citrus beurre blanc (GF). With sautéed blue crab & lemon butter + $8
The GOAT and the SQUAWK $25
Roasted chicken breast, red wine ~ mustard reduction, topped with goat cheese medallion, balsamic drizzle, with sundried tomatoes, sautéd mushrooms, fettuccine & parm cream.
HICKORY FRIED CHICKEN $23
Three pepper – bacon gravy, fettuccine, compressed seasonal fruit, jalapenos, red onions, feta cheese, mint & house hush puppy.
ATCHAFALAYA PASTA $25
Rigatoni pasta, smoked red pepper, rose cream reduction, gulf shrimp, blush wine & Italian sausage.
CACIO e PEPPE $29.50
Classic cheese and pepper dish with pappardelle pasta, Reggiano cheese, pancetta & beef tenderloin.
VEGAN OPTIONS
(Vegan / Vegetarian / Dairy-Friendly)
VSH $17
Portobello mushrooms sautéed, rosemary potatoes, served with chargrilled seasonal vegetables.
OLIVE OIL’S FAV! $15
Spaghetti squash primavera with capers, roasted garlic & caramelized onions.
We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well or above. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. We are concerned for your well-being, if you have allergies please alert us, as not all ingredients are listed. Bon Appetit!