Dinner

STARTERS

OLD PLACE FRENCH ONION $9.50
Traditional FO with Gruyére & big crouton.

NEW ENGLAND CLAM CHOWDER $10.95
Smoked Bacon, Potatoes, oyster crackers.

GRILLED COMPRESSED PEACH & BURRATA BOARD $19.75
With prosciutto & compressed mixed berries.

LOCAL GOAT CHEESE FONDUE $12.50
EVOO, greek olives, roasted tomatoes, grilled sourdough.

COMMANDER WILLIE’S CRAB & CORN BEIGNETS $15.75
Mustard rémoulade & house hush puppies.

CALAMARELLO $16.50
Fried calamari, shrimp & artichokes.

SMOKEHOUSE NACHOS $14.75
Tostada Chips covered in our Smokehouse Cheese Sauce and pulled pork or smoked chicken, baked beans, roasted corn, coleslaw, jalapenos, and Carolina BBQ. Choice of pulled pork or smoked chicken.


OUR DEVILED EGGS $7.95

Lightly fried, million dollar bacon and sauteed shrimp.

NICE BISCUITS $6.25
Three pepper – bacon gravy, Cajun jam, honey butter.

BARKER MOM’S SLIDERS $15
Chicken tenders, aged jack cheese, hot honey, slaw, red bells, mango, dill pickles on a house baked biscuit.

SALADS
(Dressing options: Parmesan Cream, Ranch & Champagne Vinaigrette, Orange-Balsamic Vinaigrette, Grapefruit Vinaigrette)

LOADED WEDGE SALAD with Pork Belly $14.50
Tomato & Blue Cheese Ranch.

MEDITERRANEAN SALAD $15
Mixed greens, avocado, cucumber, feta cheese, roasted red peppers, artichokes, tossed in champagne vinaigrette. With seared Tuna $22

ROASTED BEET & CITRUS $14.25
Watermelon radish, pistachio, frisée, pea shoots with Orange-balsamic vinaigrette.

THE BOB EUBANKS $15.75
Roast bbq chicken, mixed greens, bacon, candied walnuts & chopped egg, with creamy parmesan dressing.

SANDWICHES
(Served with fries or little salad)

CHEESEBURGER $14.25
Fresh wagyu & angus, cheddar, served with fries on our brioche bun.

PRIME RIB SANDWICH $16.95
Juicy prime rib thinly sliced, dipped in our house made au jus, and piled high on Amoroso roll with melted gouda and creamy horseradish sauce.

IBERIA PERISH PO’BOY $15
Cornmeal fried catfish or gulf oysters, tomatoes, slaw, dill pickles, mustard rémoulade sauce on Amoroso roll.

 

FEATURES
(Served with a traditional house salad ~ with cup of clam chowder +$3)

SIDES:
Creamed Spinach $5

Brussel Sprouts $5
Tossed in Maple Bourbon Butter

Sautéed Mushrooms $3
Shallots & fresh parsley

STEAK ENHANCEMENTS CHOICES:
Cognac Sauce Au Poivre $4
Blue Cheese Butter $4
Black Truffle Butter $4
Béarnaise Sauce $4

SMOKED PRIME RIB (while it lasts)
10oz $34 | 12oz $38
Slowly smoked & roasted to retain its own juices. Served with au jus and loaded baker.

CHARLESTON FILET $39
Tender filet, creamy cognac reduction, something green & smashed potatoes.

TASTE OF HICKORY INN FOR TWO $41
Smoked ribs, pulled pork & roasted bbq chicken with slaw, fries & Carolina BBQ sauce.

RIBEYE 12oz $38
Loaded baker, something green.

HALF RACK SMOKED BABY BACK RIBS $19
Served with home fries and slaw.

FOUR CHEESE RAVIOLI $18
Cheese stuffed ravioli, grilled asparagus, spring peas, sun-dried tomatoes, parmesan cheese, white wine & rosa cream reduction.

SMOKED TURKEY POT PIE $14
Smoked turkey, burgundy mushrooms, Cognac gravy & puff pastry.

OCEAN TABLE SEAFOOD BASKET $25
Lightly fried fresh catch, shrimp, gulf oysters, crab cake, fries & hush puppies. With house tartar & cocktail sauce.

FRESH HALIBUT* $31
Sautéed shiitake mushrooms, lemon butter reduction and mashed potatoes.

SEAFOOD JAMBALAYA* $25
Shrimp, scallops, chicken, ham & sausage.

CHESAPEAKE BAY STYLE CRAB CAKES $26
With mashed potatoes, day vegetable & mustard rémoulade.

RISOTTO
Chardonnay broth, parmigiano reggiano.
Scallop & Shrimp $32
Mushroom & Beef Tenderloin $28

CEDAR WRAPPED SALMON $32
Olive Oil Lemon, Smashed Potatoes, Glazed Asparagus, Citrus Beurre Blanc. With sautéed blue crab & lemon butter + $8

The GOAT and the SQUAWK $25
Roasted chicken breast, red wine ~ mustard reduction, topped with goat cheese medallion, balsamic drizzle, with sun dried tomatoes, sautéed mushrooms, fettucine & parmesan cream.

HCIKORY CHCIKEN FRIED CHICKEN $19
Three pepper – bacon gravy, fettuccine, compressed watermelon, jalapenos, red onions, feta cheese, mint & house hush puppy.

ATCHAFALAYA PASTA $25
Rigatoni pasta, smoked red pepper, rose cream reduction, gulf shrimp, blush wine & Italian sausage.

CACIO e PEPPE $29
Classic cheese and pepper dish with pappardelle pasta, Reggiano cheese, pancetta and smoked tenderloin.

 

 

We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well or above. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. We are concerned for your well-being, if you have allergies please alert us, as not all ingredients are listed. Bon Appetit!