Brunch

TABLE BRUNCH CAROUSEL STYLE:
$24.95 PER PERSON
AGES 7 TO 12: $17.00 PER CHILD
CHILDREN SIX AND UNDER: FREE

LIGHT FARE
Brûléed Grapefruit
Yogurt & Granola
Coconut Chia Pudding
Fresh Fruit Jar

SUPPER FAVS
Teriyaki-Glazed Salmon*
Biscuits & Gravy
Seafood Jambalaya
Fried Chicken
Avocado, million dollar bacon, & tomato jam tartine with poached egg

SIDES
Brunch Potatoes
Bacon
Sausage
Mac + Cheese
Sour Dough Toast
Bourbon Maple Boudin Bites

EGGS
Scrambled Eggs
Avocado +Scramble Melt (Sliced avocado, soft scrambled eggs, and cheddar).
Benedict at the Inn (English muffin, sliced prime rib poached egg, hollandaise).

FRENCH TOAST
Vanilla custard, caramelized banana, pecan crumble, house clove and chili syrup.

FLAP JACKS
Pancakes with whipped butter & organic maple syrup.

GARDEN GREENS & CITRUS VINAIGRETTE
Table top greens, peashoots, arugula, strawberries, candied pecans, red peppers, fresh basil, cucumbers tossed in raspberry vinaigrette.

DESSERT
Seasonal Cobbler
Cheesecake Mason Jar
Cinnamon Rolls

 

 

A LA CARTE

STARTERS
Beignets at the inn | 8
Vaniilla, sugar, chicory chocolate sauce, raspberry jam,  seasonal preserves.

Corn maque choux dip | 15
Sweet corn, peppers, cream, grilled baquette, creole seasoning.

Shrimp remoulade cups | 12
Chilled gulf shrimp, creole mustard remoulade, butter lettuce.

Gulf crab deviled eggs | 18
Paprika, chives, lemon.

LIGHT BRUNCH PLATES

Market fruit & burrata | 16
Evoo, mint, citrus zest.

Fried green tomatoes | 11
Goat cheese, tomatoe jam, herb salad.

MAINS

Blue crab & avocado toast | 14
Charred sourdough, lemon aioli, herbs, chilli oil.

Heirloom tomato & soft egg salad | 14
Champagne vinaigrette, herbs, shaved parmesan.

House shrimp & grits | 18
Stone-ground grits, tasso gravy, scallions, gouda & mascarpone cheese.

Lowcountry breakfast hash | 15
Crispy potatoes, andouille sausage, peppers, sunny egg.

New Orleans Muffuletta | 16
Olive salad, cured meats, provolone.

Hickory Plate | 15
Two eggs your way with bacon, flap jacks, banger sausage, brunch potatoes, texas toast, & jam.

DESSERT

Banana froster bread pudding | 10
Rum caramel & whipped cream.

We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well or above. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. We are concerned for your well-being, if you have allergies please alert us, as not all ingredients are listed. Bon Appetit!