Dinner

STARTERS

OLD PLACE FRENCH ONION $10.50
Traditional FO with Gruyére & big crouton.

NEW ENGLAND CLAM CHOWDER $10.95
Smoked Bacon, Potatoes, oyster crackers.

GRILLED BRIE $14.50
Roasted garlic,sour cherry preserves and fresh baguette.

LOCAL GOAT CHEESE FONDUE $13.50
EVOO, greek olives, roasted tomatoes, grilled sourdough.

COMMANDER WILLIE’S CRAB
& CORN BEIGNETS $16
Mustard rémoulade & house hush puppies

CALAMARELLO $16.50
Fried calamari, shrimp & artichokes.

SMOKEHOUSE NACHOS $15.75
Tostada Chips covered in our Smokehouse Cheese Sauce and pulled pork or smoked chicken, baked beans, roasted corn, coleslaw, jalapenos & Carolina BBQ.

OUR DEVILED EGGS $8.50
Lightly fried, million dollar bacon & sautéed shrimp.

SALADS
(Dressing options: Parmesan Cream, Ranch & Champagne Vinaigrette, Orange-Balsamic Vinaigrette, Grapefruit Vinaigrette)

LOADED WEDGE SALAD
with Pork Belly $14.50
Tomato, cucumber & Blue Cheese Ranch.

CRAB CAKE SALAD $21
Crab cake, grapefruit, avocado, mixed greens, tossed in house French Dressing.

THE BOB EUBANKS $15.75
Roast bbq chicken, mixed greens, bacon, candied walnuts & chopped egg, with creamy parmesan dressing.

SANDWICHES
(Served with fries or little salad)

CHEESEBURGER $14.75
Fresh wagyu & angus, cheddar, grilled onions, served with fries on our brioche bun or multi grain bun.

PRIME RIB SANDWICH $21
Juicy prime rib thinly sliced, dipped in our house made au jus, and piled high on Amoroso roll with melted gouda and creamy horseradish sauce.

STEAKS & SEAFOOD
(All of our steaks & seafood are served with a side dinner salad)

SMOKED PRIME RIB (while it lasts)
10oz $44 | 12oz $46.50
Slowly smoked & roasted to retain its own juices. Served with au jus, something green & French classic Dauphinoise potatoes.


HALF RACK
SMOKED BABY BACK RIBS $21
With fries & something greens.


CHARLESTON FILET $45
Tender 7oz filet, creamy cognac reduction, with something green & French classic Dauphinoise potatoes.

RIBEYE 12oz $46
Fire grilled with something green & French classic Dauphinoise potatoes.

FRESH CATCH $Market
Sautéed with Chef’s seasonal enhancements.

SEAFOOD JAMBALAYA $25.75
Shrimp, scallops, chicken, ham & sausage.

CHESAPEAKE BAY STYLE
CRAB CAKES $29.50
With mashed potatoes, something green & mustard rémoulade.

STEAK ENHANCEMENTS:

Crab Cake $11
Skewer of Plump Grilled Shrimp $12
Lump Crab Meat & Lemon Butter Reduction $8
Cognac Sauce Au Poivre $4
Blue Cheese Butter $4
Black Truffle Butter $4
Béarnaise Sauce $4

SIDES:

French Onion Soup $5
Clam Chowder $5

Baked Potato $6
With your choice of sides: butter, sour cream, cheddar, bacon & chives.

Baked Sweet Potato $6
(Cinnamon + butter)

Fries $4
Sweet Potato Fries $4
Mashed Potatoes $4
Asparagus $4
Seasonal Greens $4
Creamed Spinach $5
Sautéed Mushrooms $3

Brussel Sprouts $5
Tossed in Maple Bourbon Butter.

ENTREES

TASTE OF HICKORY INN FOR TWO $41
Smoked ribs, pulled pork & roasted bbq chicken with slaw, fries & Carolina bbq sauce.

FOUR CHEESE RAVIOLI $18
Cheese stuffed ravioli, grilled asparagus, spring peas, sun-dried tomatoes, parmesan cheese, white wine & rosa cream reduction.

RISOTTO
Chardonnay broth, parmigiano reggiano, asparagus.
Mushroom + Beef tenderloin $29.50
Scallops + Shrimp $32

CEDAR WRAPPED SALMON $32
Olive oil lemon, smashed potatoes, glazed asparagus, citrus beurre blanc (GF). With sautéed blue crab & lemon butter + $8

The GOAT and the SQUAWK $25
Roasted chicken breast, red wine mustard reduction, goat cheese medallion, balsamic drizzle, sundried tomatoes, fettuccine & parmesan cream.

BUTTER CHICKEN POUTINE $20.50
House butter sauce, chicken breast, basmati rice, naan & mango chutney.

HICKORY FRIED CHICKEN $23
Three pepper – bacon gravy, fettuccine, compressed seasonal fruit, jalapenos, red onions, feta cheese, mint & house hush puppy.

ATCHAFALAYA PASTA $25
Rigatoni pasta, smoked red pepper, rose cream reduction, gulf shrimp, blush wine & Italian sausage.

VEGAN OPTIONS
(Vegan / Vegetarian / Dairy-Friendly)

OLIVE OIL’S FAV! $15
Spaghetti squash primavera with capers, roasted garlic & caramelized onions.

 

We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well or above. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. We are concerned for your well-being, if you have allergies please alert us, as not all ingredients are listed. Bon Appetit!